Mung Bean Peptide

Our mung bean peptide is made of high-quality mung bean protein, it adopts advanced biological enzymatic hydrolysis technology, which is refined through a series of processes such as enzymatic hydrolysis, separation, purification, and drying. The dry basis protein content is above 90%, and the dry basis peptide content is above 80%.

1. Brief Introduction:
Mung bean peptide is a short-chain amino acid (usually composed of 2-10 amino acids) formed by enzymatic hydrolysis of mung bean protein powder, it has a small molecular weight and is more easily absorbed and utilized by the human body. It is a light yellow powder, easily soluble in water, has high thermal stability, and has multiple physiological functions and medicinal values. Mung bean peptide is usually composed of multiple amino acids with a balanced amino acid ratio, and has high nutritional value and biological activity. Mung bean peptide can be used in sports nutrition products, low-allergen formula foods, oral beauty products, and external facial masks, etc.

2. Nutritional Information:
Mung bean peptide is rich in nutrients, including various amino acids, especially Lysine, Phenylalanine and Cysteine; it is also rich in various vitamins (Thiamine, Riboflavin, Nicotinic Acid, Tocopherols, etc.) and various trace elements (Potassium, Sodium, Calcium, Magnesium, Iron, Manganese, Selenium, etc.). In addition to the above-mentioned essential nutrients, mung bean peptide also contains many biologically active substances, including Tannic Acid, Coumarin, Alkaloids, Phytosterols and Flavonoids.

3. Applications of our Mung Bean Peptide:
(1) Medical and Health Fields:
① Immunity Enhancement:
Mung bean peptide can enhance the body’s immune function by promoting the proliferation and activation of macrophages, upregulating the expression of cytokines such as interleukin-6, interleukin-1β, and tumor necrosis factor-α. Small molecule peptides (molecular weight <1000Da) are more active and have more significant immunomodulatory effects.
② Anti-inflammatory and Lung Protection:
Mung bean peptide can inhibit the release of inflammatory mediators, regulate the secretion of proinflammatory cytokines, and relieve lung inflammation. Animal experiments have shown that it can effectively reduce pulmonary edema and tissue damage induced by lipopolysaccharide, and may be used in special medical foods in the future to assist lung recovery.
③ Heavy Metal Detoxification:
The peptides and tannic acid in mung bean peptides can chelate with heavy metals such as mercury, arsenic, and lead to form precipitation to reduce toxic absorption and promote the excretion of harmful metals. Studies have found that its inhibitory effect on lead metabolism is better than that of ordinary mung bean protein.
④ Intestinal Health Maintenance:
The mung bean peptide produced by the improved preparation method (such as optimization of the enzymatic hydrolysis process) significantly increased the content of small molecule peptides (molecular weight <1000u accounted for 90.38%). In the fruit fly intestinal inflammation model, it was shown that it can alleviate the intestinal damage induced by sodium dextran sulfate, improve the survival rate, and regulate the function of intestinal stem cells.
(2) Health Care Function:
① Antioxidant and Anti-aging:
Mung bean peptide is rich in antioxidant ingredients such as glutathione and vitamin C/E, which can remove free radicals, reduce oxidative stress, and protect cells from damage. It is suitable for use in anti-aging health products and cosmetics.
② Cardiovascular Health:
It has the effect of lowering blood pressure and cholesterol. Animal experiments have shown that mung bean peptide can significantly reduce blood cholesterol levels by inhibiting cholesterol absorption or promoting metabolism, and is suitable for auxiliary treatment of cardiovascular diseases.
③ Anti-fatigue and Energy Metabolism:
It is rich in branched-chain amino acids (such as valine and isoleucine), which can promote sugar metabolism and nucleic acid synthesis, and enhance the body’s anti-fatigue ability.
(3) Functional Food Additives:
Mung bean peptide is used as nutritional enhancers in infant formula, health products for the middle-aged and elderly, and patient rehabilitation products to provide the human body with easily absorbed amino acids and trace elements.
(4) Cosmetic Raw Materials:
Mung bean peptide is also used in the development of skin care products due to their superior antioxidant and moisturizing properties, such as anti-aging creams, repair essences, etc., to promote skin health.
(5) Other Fields:
Its peptide chelates (such as calcium, iron, and zinc chelated peptides) are used to prepare highly bioavailable pharmaceutical preparations or animal feed additives to improve mineral absorption.

4. Packaging:
(1) Small Packages:
100g/Bag, 200g/Bag, 500g/Bag or 1kg/Bag.
(2) Larger Packages:
5kg/10kg/20kg per bag (Net Weight), the inner bag is PE plastic bag, the outside can be covered with cartons or cardboard drums according to customer requirements.

5. Storage Conditions:
Mung bean peptide should be stored in its unopened original packages in a cool dry place before using, free from odours, insects and rodents.

6. Shelf Life:
24 months from the date of manufacturing when stored under the above conditions.